While cooking demands your entire attention, it also rewards you with endless sensual pleasures
— Ruth Reichl - Garlic and Sapphires

A sit down meal, where dishes of food are placed on the table from which diners can choose their preference, and serve each other or themselves.


Ingredients are Locally and Organically sourced when availlable  



All Soups are Created with Bone Both and Love

Smoked Turkey and Split Pea

Roast Beet Soup, Sour Cream and Dill

Tomatillo Corn Chowder

Wild Mushroom and Sherry

Cream of Tomato Basil

Spiced Cauliflower Cream


As your guests arrive...


Flatbread and Pizza

Wild Mushroom, brandy Cream with Parmesan and Jarlsberg Cheese

Pear, Caramelized Onion with with Arugula and Balsamic

Fontina, Parmesan and Fresh Mozzarella Margarita

Serrano Ham Roasted Peppers, Red Onion, Manchego Cheese and fresh Parsley


Crudite with Garlic or Red Pepper Goat Cheese

Three Cheese and Salsa Dip with Tortilla Chips

 Roast Garlic Hummus with House Flatbread

BC Spot Prawn and Scallop Ceviche

Mexican Prawn Cocktail




Coconut rice
Organic Basmati Rice infused with Coconut Milk, Onions and topped with Toasted Coconut.

Papas con Leche
Alberta Potatoes sauteed with Onions, Peanuts, Chilies, Feta & finished with Cream.

Seasonal Vegetable Platter
A Colorful array of Vegetables that are fresh and in season, cooked with different techniques to embellish the unique textures and flavors, all arranged beautifully on a platter.

Red Pepper, Onion, Latin Spiced Cornmeal Patty served over Coconut Basmati Rice and seasoned Black Beans. Topped with hot buttered Salsa.

Lentil and Brown Rice Loaf with Mushroom Miso Gravy

Franco Pollo
Chicken sauteed with Onions, Tomato, Lemon Juice and finished with Cream.
*Tofu option is available

Chorizo Sausage
Sauteed with Onions, Tomato, Cilantro and finished with Red Wine.

Rack of Lamb
Grilled and finished in the oven with Mustard, Rosemary and Herb de Provence Breading

Halibut & Mango (seasonal)
Crusted in Nuts and Seeds. Served on a Mango, Bell Pepper, Ginger, Sauce.


Other Protein and add-ons

Oysters and Mignonette 

Cowboy Platter
Beef Ribs, Striploin Steak, Pork Loin and Prawns  

Roast Beef Tenderloin

Prime Rib

Classic Roast Chicken

Pork Rack Roast

BBQ Beef or Bison Ribs

Braised Lamb Shanks
With Rosemary, Thyme and Red Wine Sauce