“While cooking demands your entire attention, it also rewards you with endless sensual pleasures.”
OUR Ingredients are Locally and Organically sourced when available
Soups
All Soups are Created with Bone Both and Love
Smoked Turkey and Split Pea
Roast Beet Soup, Sour Cream and Dill
Tomatillo Corn Chowder
Wild Mushroom and Sherry
Cream of Tomato Basil
Spiced Cauliflower Cream
As your guests arrive...
Flatbread and Pizza
Wild Mushroom, brandy Cream with Parmesan and Jarlsberg Cheese
Pear, Caramelized Onion with with Arugula and Balsamic
Fontina, Parmesan and Fresh Mozzarella Margarita
Serrano Ham Roasted Peppers, Red Onion, Manchego Cheese and fresh Parsley
and
Crudite with Garlic or Red Pepper Goat Cheese
Three Cheese and Salsa Dip with Tortilla Chips
Roast Garlic Hummus with House Flatbread
BC Spot Prawn and Scallop Ceviche
Mexican Prawn Cocktail
A la Carte
Coconut Rice
Organic Basmati Rice infused with Coconut Milk, Onions and topped with Toasted Coconut.
Papas con Leche
Alberta Potatoes sautéed with Onions, Peanuts, Chilies, Feta & finished with Cream.
Seasonal Vegetable Platter
A colourful array of vegetables that are fresh and in season, cooked with different techniques to embellish the unique textures and flavours, all arranged beautifully on a platter.
Polenta
Red Pepper, Onion, Latin Spiced Cornmeal Patty served over Coconut Basmati Rice and seasoned Black Beans. Topped with hot buttered Salsa.
Lentil and Brown Rice Loaf with Mushroom Miso Gravy
Franco Pollo
Chicken sautéed with Onions, Tomato, Lemon Juice and finished with Cream.
*Tofu option is available
Chorizo Sausage
Sautéed with Onions, Tomato, Cilantro and finished with Red Wine.
Rack of Lamb
Grilled and finished in the oven with Mustard, Rosemary and Herb de Provence Breading
Halibut & Mango (seasonal)
Crusted in Nuts and Seeds. Served on a Mango, Bell Pepper, Ginger, Sauce.
Other Proteins and add-ons
Oysters and Mignonette
Cowboy Platter
Beef Ribs, Striploin Steak, Pork Loin and Prawns
Roast Beef Tenderloin
Prime Rib
Classic Roast Chicken
Pork Rack Roast
BBQ Beef or Bison Ribs
Braised Lamb Shanks
with Rosemary, Thyme and Red Wine Sauce