Holiday Appetizers and Tapas



Chicken Liver Pâté with a Baguette

Mexican Shrimp Cocktail with Avocado and Tomato and Tortilla Chips

Lime Tequila Ceviche with Tortilla Chips

Fresh Oyster Bar 

 Roasted Garlic Black Bean Hummus

Salsa and Guacamole with Chips

Artisan Cheese and Charcuterie Platter

Smoked Salmon Platter with Cream Cheese Fried Capers and Pumpernickel Toast

Shrimp Cocktail with 3 dips - Classic Cocktail-Asian Sesame - Smoky Chipotle

Lightly Blanched Crudité and Garlic Dip

Wild Mushroom Empanadas

Blue Cheese Shortbread with Chutney


Smoky 3 Cheese and Salsa Bake (a must)

Digby Scallops with Bacon Leek Cream Sauce

Blue Cheese and Pear Phyllo Triangles

Phyllo Backed Brie Cigars with Mango Chutney

Warm Kale and Asiago Dip with Sourdough Bread

Spanish Meatballs In Tomato Suce

Kahlua Pecan Brown Sugar Backed Brie with Crostini's

Silky Cauliflower Soup in Espresso Cups

French Onion Soup with Gruyere Crostini Espresso Cups

Beef Tenderloin Crostini with Horseradish Aioli

Skinless Honey Curry Chicken Wings

Grilled Flatbreads

Wild Mushroom and Brandy Cream with Parmigiano Reggiano

Bacon, Apple and Smoked Cheddar Cheese with Caramelized Onion and Arugula

Pear, Brie Cheese, Caramelized Onion and Arugula with a Balsamic reduction

Grilled Vegetables, Goat Cheese and Pesto


Rack of Lamb Lolly Pops with Dijon Mustard and Herb de Provence Breading

Chorizo Sausage sautéed with Onions, Tomatoes and finished with Red Wine

Franco Pollo Chicken sautéed with Onions, Tomatoes, Lemon Juice and fresh Cream

Papa’s Con Leche Potatoes sautéed with Onions, Peanuts, Chillies, Feta Cheese and Cream

Camarone Argentina Prawns pan seared with Onions, Garlic, Bell Peppers, Pesto and Cinzano

Smoky BBQ Beef or Pork Ribs

 Seasonal Vegetable Platter

A colourful array of vegetables cooked in a variety of techniques to embellish unique textures and flavours.


White Wine and Garlic

Chipotle Cream

Blue Cheese and White Wine

Red Wine and Curry


Crème Brûlée Espresso Cups

Gingerbread Cupcakes

Pumpkin Pie

Croissant Bread Pudding with Cinnamon and Raisins

 Eggnog Cheese Cake Squares

Gooey Pecan Pie Bars