Pork Roast Rack with Turnip Crisp and Veggies

Pork Roast Rack with Turnip Crisp and Veggies

Winter Menu 2016 Skinny Legs Winter Menu   Raw West Coast Oysters with Champagne Mignonette and fresh Horseradish Cocktail Sauce   Duo of B.C. spot prawn   ·         Tequila Ceviche with Orange Lime and Cilantro ·         Camarone Argentina Sautéed with Pesto and Cinzano   Mussels with homemade Flatbread ·         Chipotle cream ·         Red Wine Curry ·         Rockford Blue Cheese and White Wine   Meat Balls with Roast Garlic and Oven Roasted Tomato Oregano Sauce on Crusty Bread   Pork Belly and Jus with Spiced Carrot Salad and Braised Jumbo Thompson Raisins   Salads   Panzanella salad with Basil Vinaigrette   Spiced Roasted cauliflower Salad with Radiccio, Stilton cheese, Toasted Hazelnuts and Lemon Champagne Vinaigrette   Warm Beet Bacon Date and Goat Cheese Salad with Fresh Horseradish and Herb Vinaigrette   Mains   Mustard and Herb Crusted Rack of Roast Pork with Jus, Apple Turnip Crisp, Sautéed Greens   Pan Roasted Duck Breast with Mushroom Farro, Pureed Butternut Squash, and Honey Glazed Carrots   Slow Roasted Lamb Shank with Potato and Parsnip Puree, Roasted Vegetables and Sautéed Greens and Gremolata   Wood Planked Arctic Char Roasted with Fresh Herbs and Capers with Lemon Cauliflower Rice, Roast Beets and Radishes   Wild Cod with a light Panko crust  Pureed Cauliflower and Glazed Peas and Carrots   Porcini and Herb crusted Rib Eye, Cranberry Cardamom BBQ Ribs Potato Puree Roasted Mushroom Ragu and Broccolini    Desserts   Vanilla Bean Crème Brulee   Half hour Pudding Cake with Jumbo Thompson Raisins and Cinnamon   Pumpkin Pie and Fresh Whipped Cream   Pear and Fresh Ginger Cake

Winter Menu 2016

Skinny Legs Winter Menu

 

Raw West Coast Oysters with Champagne Mignonette and fresh Horseradish Cocktail Sauce

 

Duo of B.C. spot prawn

 

·         Tequila Ceviche with Orange Lime and Cilantro

·         Camarone Argentina Sautéed with Pesto and Cinzano

 

Mussels with homemade Flatbread

·         Chipotle cream

·         Red Wine Curry

·         Rockford Blue Cheese and White Wine

 

Meat Balls

with Roast Garlic and Oven Roasted Tomato Oregano Sauce on Crusty Bread

 

Pork Belly and Jus

with Spiced Carrot Salad and Braised Jumbo Thompson Raisins

 

Salads

 

Panzanella salad with Basil Vinaigrette

 

Spiced Roasted cauliflower Salad with Radiccio, Stilton cheese, Toasted Hazelnuts and Lemon Champagne Vinaigrette

 

Warm Beet Bacon Date and Goat Cheese Salad with Fresh Horseradish and Herb Vinaigrette

 

Mains

 

Mustard and Herb Crusted Rack of Roast Pork

with Jus, Apple Turnip Crisp, Sautéed Greens

 

Pan Roasted Duck Breast

with Mushroom Farro, Pureed Butternut Squash, and Honey Glazed Carrots

 

Slow Roasted Lamb Shank

with Potato and Parsnip Puree, Roasted Vegetables and Sautéed Greens and Gremolata

 

Wood Planked Arctic Char Roasted

with Fresh Herbs and Capers with Lemon Cauliflower Rice, Roast Beets and Radishes

 

Wild Cod with a light Panko crust

 Pureed Cauliflower and Glazed Peas and Carrots

 

Porcini and Herb crusted Rib Eye, Cranberry Cardamom BBQ Ribs

Potato Puree Roasted Mushroom Ragu and Broccolini

 

 Desserts

 

Vanilla Bean Crème Brulee

 

Half hour Pudding Cake with Jumbo Thompson Raisins and Cinnamon

 

Pumpkin Pie and Fresh Whipped Cream

 

Pear and Fresh Ginger Cake